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White tea(Fuding, Fujian, China)

White tea(Fuding, Fujian, China)

The Taste of Time: Savoring the Sweetness and Years of White Tea

The simplest craft, the richest connotation. White tea is only withered and dried, retaining the natural activity of the tea to the greatest extent. The new tea is as sweet as a spring, and the old tea is as mellow as medicine. Our white tea is made of Fuding Dahao tea. The buds are fat and thick, and the white hair is densely covered. After brewing, the hair is fragrant and honey. It is especially suitable for quiet and slow tasting, and feels the transformation endowed by the years.

  • 【Product Core】
    ✅ Organic cultivation ✅ Natural fermentation ✅ Zero additives ✅ Anti-inflammatory and bactericidal ✅ Rich in flavonoids ✅ Smells better with age
  • 【Advantages of White Tea】
    Clear heat and moisten the lungs, relieve throat discomfort
    Protect the cardiovascular system, lower blood pressure
    Antioxidant, delay aging
    Enhance immunity, reduce inflammation and kill bacteria
    Relieve anxiety and aid sleep, suitable for evening consumption
  • 【How to Enjoy】
    Take 5 grams of white tea and put it into a covered bowl or glass cup.
    For new tea, use hot water at 90-95°C, while for old tea, use boiling water at 100°C to stimulate the tea.
    Let it steep for 3-5 minutes. The tea soup will be golden yellow and clear.
    First, smell its hair fragrance (similar to that of dry grass), then taste its refreshing and sweet flavor. There is no bitterness at all.
    It is especially suitable for brewing (for old white tea). Add dates and dried orange peel, and it will have a unique flavor.
  • 【Single Source】
    China · Fujian · Fuding · Tamao Mountain – The origin of white tea. Located on high mountains, surrounded by clouds and mist, with traditional sun-drying techniques.

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