- 【Product Core】
✅ Organic cultivation ✅ Traditional charcoal roasting ✅ Zero additives ✅ Natural floral and fruity aroma ✅ Rich in tea polyphenols ✅ Resistant to steeping - 【Advantages of Oolong Tea 】
Break down fat, aid in weight loss
Improve skin allergies
Refresh the mind, enhance thinking ability
Promote cardiovascular health
Anti-aging, eliminate free radicals - 【How to Enjoy】
Preparation: Prepare a 110ml covered bowl and take 5 grams of tea leaves.
Pour boiling water (100°C) into the tea set, add the tea leaves, and smell the dry fragrance.
Pour water in a high flow, quickly extract the tea infusion (the first 3 infusions take 5-10 seconds), and gradually extend the time as you go.
First smell the fragrance from the lid, then observe the tea color (golden and bright), and finally take a small sip to feel the lingering fragrance on the palate.
You can brew continuously 7-8 times. Each infusion will have different aroma and taste. - 【Single Source】
China · Fujian Wuyi Mountain Main Production Area – Famous mountain sites such as Huiyuan Gully and Niu Lan Gully. The unique Danxia landform gives rise to the “rocky aroma and floral fragrance”.
all products, Traditional tea
Oolong tea
Oolong tea
Rock bone floral fragrance: savoring the richness and aftertaste of oolong tea
Semi-fermented oolong tea combines the fresh aroma of green tea with the rich flavor of black tea. Our oolong tea is processed using traditional charcoal roasting techniques, with tightly rolled leaves and a high and refreshing aroma. It features the fragrance of orchids and peaches, as well as a unique “rocky charm”. After brewing, the tea soup is golden and bright, with lingering fragrance even after seven infusions. It is the most complex and layered tea in the hearts of tea lovers.
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