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Lily flower

Lily flower
A hundred years of blissful union: Enjoying the refreshing and sweet flavor of lotus flower tea
Encounter this cup, a natural gift symbolizing purity and tranquility. Our lilies are selected from the plump and thick edible bulbous petals, carefully dried at low temperatures to preserve their natural sweetness and luster. This is not merely a cup of flower tea, but also a gentle comfort for the lungs and the soul.

  • [Quality Mark]
    ✅ Edible-grade lily variety | ✅ No sulfur treatment | ✅ Zero added sugar | ✅ Naturally sweet | ✅ Zero caffeine
  • [Lily Nourishment ]
    Moistening and Calming the Spirit: Traditionally used to alleviate autumn dryness and help calm the mind and soothe the spirit.
    Nourishing the Skin: The abundant mucilage helps the body maintain moisture from the inside out.
    Relieving the Throat: Has a good soothing effect on dry and itchy throats.
    Gentle and Nutritious: Its gentle nature provides a mild option for daily nourishment.
  • [How to Drink]
    Take a dried lily flower and mix it with a little sugar or honey in a pot.
    Add hot water at around 95°C, and simmer over low heat for 3 to 5 minutes for a better flavor.
    When the petals unfold and the soup color turns into a light amber color, it’s ready to be consumed.
    The taste is sweet and smooth, and you can directly enjoy its natural sweetness.
  • [Origin Story]
    China · Hunan Longshan – This is a well-known lily bulb production area in the country. The rich selenium soil and mountainous climate here make the lilies have thick flesh, sweet taste, and high medicinal value.
  • [Our Commitment]
    We only use high-quality edible lilies and refuse any chemical treatments. If you are not satisfied with the quality, we promise to be fully responsible.

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