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Hibiscus sabdariffa

Hibiscus sabdariffa
Ruby’s zesty charm: The bright vitality of hibiscus tea
Also known as roselle, it has a deep and rich color like a ruby. Our hibiscus uses the entire calyx part, which is thick and fleshy. After brewing, it releases a bright rose-red liquid and a unique refreshing sour taste. This tea is not only a visual treat but also a source of health and vitality rich in natural fruit acid and vitamin C. It is especially suitable for making refreshing iced drinks.

  • [Quality Mark ]
    ✅ Thick meat petals | ✅ Naturally sun-dried | ✅ No sulfur fumigation | ✅ Zero added sugar | ✅ Zero caffeine
  • [The Benefits of the Goddess of the Luo River ]
    Rich in Antioxidants: Abundant in anthocyanins and vitamin C, it helps combat free radicals and enhances skin radiance.
    Promotes Digestion: Natural fruit acids stimulate the secretion of digestive juices, making it a great drink to aid digestion after meals.
    Supports Metabolism: Helps maintain healthy cholesterol levels and supports cardiovascular health.
    Refreshes and Quenches Thirst: When chilled, it is an excellent healthy drink to quench thirst and cool off in summer.
  • [How to Enjoy]
    Take 1-2 hibiscus calyces and put them in a teapot.
    Pour in hot water above 95°C and let it steep for 5-8 minutes. The color of the tea will gradually turn into a deep ruby red.
    The taste is distinctively sour and refreshing. Usually, honey, rock sugar or fruits (such as apple slices) are added to balance the sourness.
    Creative iced drink: After brewing and cooling, add ice cubes, sparkling water and a little mint to create a healthy and visually appealing drink.
    The calyces can be eaten after brewing and have a tender and chewy texture.
  • [Origin Story]
    Guilin, Guangxi, China – The subtropical climate provides sufficient heat for the growth of hibiscus. The hibiscus calyces grown locally are large and thick, with rich accumulation of pigments and flavor substances.
  • [Our Promise]
    We guarantee that our rose of Sharon is naturally colored and has a pure sour taste. If you find it has been fumigated with sulfur or has an abnormally bright color, we promise to compensate you three times the price for each fake item.

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