- 【Product Core】
✅ Organic cultivation ✅ Full fermentation ✅ Zero additives ✅ Rich in probiotics✅ Zero caffeine ✅ Smells better with age - 【Advantages of Dark tea 】
To relieve indigestion, aid digestion, and regulate the stomach and intestines
Reduce blood lipid and cholesterol levels
Warm the stomach and body, suitable for autumn and winter seasons
Supplement trace elements
Long-term consumption is beneficial to intestinal flora - 【How to Enjoy 】
Take 5-8 grams of Dark tea and put it into a purple clay pot or a covered bowl.
Pour 100°C boiling water to rinse the tea leaves 1-2 times to awaken them.
Then refill the water and let it steep for 5-10 seconds to get the tea infusion. Drink when the tea color is rich and red.
The taste is thick and smooth, with a flavor of dates or wood.
You can also brew it in an earthenware pot and add a few slices of dried tangerine peel for a better flavor. - 【Single Source】
China · Anhua, Hunan Province – The core production area of Pu’er tea, with traditional fermentation process and clean, hygienic conditions.
all products, Traditional tea
Dark tea（China · Anhua, Hunan Province）
Dark tea（China · Anhua, Hunan Province）
Aroma of Time: Savor the Mellow Richness and Nourishment of Dark Tea
Dark tea embodies the wisdom of post-fermentation. Slowly transforming over time, it sheds its youthful astringency, leaving behind a gentle warmth. Our dark tea is crafted from Yunnan large-leaf varieties, pile-fermented to yield dark, glossy strips and a rich, bright reddish-brown infusion. The aged aroma is profound, the taste mellow and smooth. More than just tea, it is a drinkable antique, accompanying you through every day that calls for warmth.
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