- [ Quality Mark ]
✅ Oil tea tree flowers | ✅ Rich in catechins | ✅ Naturally air-dried | ✅ No additives | ✅ No caffeine - [ Chrysanthemum Spirit ]
Cooling blood and stopping bleeding: Used in traditional medicine to alleviate mild discomfort caused by excessive blood heat.
Moistening the lungs and relieving asthma: Has a soothing effect on coughs caused by dryness in autumn.
Moisturizing the skin: The essence components in the petals help the skin retain moisture.
Antioxidant capacity: Contains natural antioxidant components such as tea polyphenols. - [How to Enjoy]
Take a dried camellia flower and mix it with 3-5 granules of sugar in a covered bowl.
Pour in hot water at around 95°C, cover and let it steep.
Wait for 5-8 minutes. The petals gradually regain their whiteness, and the soup color turns to light yellow and transparent.
The aroma is delicate and serene, the taste is sweet and smooth on the palate, and the aftertaste has a unique plant fragrance. It is very suitable for sipping slowly when reading or meditating.
One flower can be brewed for the entire day, with the flavor gradually decreasing layer by layer, while the aroma remains. - [Origin Story]
China · Jiangxi Ganzhou – The wild and ecological cultivation camellia tea garden in the deep mountain forest area, far from pollution, makes the camellia flowers here clean and with high content of active ingredients. - [Our Commitment]
We only select intact and flawless camellias. If the product you receive has broken petals or impurities, we will be responsible for re-shipment or refund.
all products, Exquisite flower tea
Camellia
Camellia
Mountain Wildflower Delicacies: Exploring the Subtlety and Resilience of Camellia Tea
It does not compete with the beauty of spring, but blossoms alone in the cold of winter. Our camellia flowers are harvested from the newly blooming buds of ancient tea trees. The petals are thick and the color is pure. Its fragrance is not as bold as that of roses, but rather delicate and restrained, with a hint of the refined charm of almonds. When you savor it, it is like savoring the restraint and tenacity in Eastern aesthetics.
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