- [Quality Markings]
✅ Unopened Blossom | ✅ Hand-picked | ✅ Uniform size | ✅ Rich aroma | ✅ Free of caffeine - [Matricin Extract ]
Strong heat-clearing effect: The clearing of fire and improvement of vision is superior to that of ordinary chrysanthemum. It is particularly effective for excessive liver fire and red, swollen eyes.
Antibacterial and anti-inflammatory: The components such as chrysanthemum glycosides and flavonoids it contains help enhance immunity.
Protecting the cardiovascular system: It helps dilate the coronary arteries and regulate blood pressure.
Delicious taste: The taste is naturally sweet like honey, and the bitterness does not fade even after long brewing. - [How to drink]
Take 10 to 15 pieces of chifa chrysanthemum and put them in a transparent glass cup.
Pour 95°C hot water into it. You can see the flower buds rolling in the water and gradually expanding.
After soaking for 2 to 3 minutes, the soup color becomes clear and bright, a pale golden yellow.
The aroma is fresh and honey-like, and the taste is smooth and sweet, with a long-lasting aftertaste. It can be drunk directly without adding sugar.
It is very durable and can be re-filled with water 5 to 6 times, and the taste remains sweet and smooth. - [Origin Story]
China · Zhejiang Tongxiang – Chifa chrysanthemum is the top grade product in the processing of Hangzhou white chrysanthemum. It must be picked during the golden period when the flower buds have fully expanded and the petals have not straightened out, and the timing requirements are extremely strict. - [Our Commitment]
We guarantee the dryness and purity of the chamomile. The particles are uniform and there are no broken pieces. If any old or inferior products are found, we promise to compensate ten times the price for each defective item.
all products, Exquisite flower tea
Fruit chrysanthemum
Fruit chrysanthemum
Blossom Essence: The Rich Initial Note of the Queen of Chrysanthemums
The tea is made from the fully mature but unopened buds of Hangzhou White Chrysanthemum, which encapsulates the essence of the entire plant. The granules are compact, with a golden color. The taste is more mellow and sweet than that of the blooming chrysanthemum, and it is more suitable for brewing. This tea is the top grade among chrysanthemum teas, featuring a “hairy fragrance and honey aroma”. It also has a more concentrated effect of clearing heat and improving vision.
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